Mango Ice Cream Pie

Ingredients

• 1 baked pie shell or graham cracker crust
• 1 small pkg. peach gelatin
• 1 pt. vanilla ice cream
• 11/2 c. chopped mango

Directions

1. Drain fruit and to juice add enough hot water to make 1 cup liquid.
2. Dissolve gelatin in hot liquid and add ice cream.
3. Stir until dissolved and refrigerate until becomes the consistency of egg white.
4. Then add fruit and pour into a pie shell and refrigerate.