Alternative:Monkey Bread

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| Dessert

Ingredients

• 4 cans of biscuits, cut into quarters

For rolling:

• ¾ cup sugar
• 1 tsp cinnamon

Glaze:

• ¾ cup butter or margarine
• ¾ cup brown sugar
• ¼ cup white sugar
• 1½ tsp cinnamon

Procedure

1. Combine cinnamon and sugar for rolling.
2. Roll biscuit sections in mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
3. Bring glaze ingredients to a boil, pour over dough.
4. Bake at 350°F (175°C) for 40-50 minutes.
5. Invert onto plate, serve warm.

Alternate recipe

Ingredients

• 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
• 2 cups Cinnamon-sugar mixture
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 sticks butter
• PAM spray
• Bundt Pan

Procedure

1. Use PAM cooking spray to fully grease inside of the bundt pan. Set oven to 350°F (175°C).
2. Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
3. Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
4. Melt and bring to a boil: 1/2 cup white sugar, 1/2 cup brown sugar, 2 sticks butter. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
5. Put Monkey Bread in oven for 25-30 minutes. Invert onto plate. Serve.