Camarones con Coco

Description

Coconut shrimp.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 cups coconut milk
• 1 egg, beaten
• 24 jumbo shrimp, peeled and cleaned
• ½ cup unsweetened shredded coconut
• ½ cup sweetened shredded coconut
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon adobo
• ¼ cup corn oil

Directions

1. Combine the coconut milk and egg in a large bowl.
2. Add the shrimp and marinate for 30 minutes.
3. Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor.
4. Drain the shrimp and discard the marinade.
5. Dredge the shrimp in the coconut-four mixture.
6. Heat the oil and fry the shrimp until golden brown on both sides.
7. Drain on paper towels.