Pickled Northern

Description

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Pickled Northern

Ingredients

• 1 cup water
• 2 cups white vinegar
• 2/3 cup Sugar
• 1 tablespoon pickling spices
• Muscatel Wine

Directions

• Soak in salt water, soak 24 hours.
• Cover with white vinegar and soak 24 hours.
• Drain put up in alternate layers of and sliced onions.
• Make a syrup .
• Boil the syrup 5 minutes.
• Cook syrup and add 1 cup Muscatel Wine.
• Pour over and let sit in refrigerator for 3-4 days.