Par-boiling

From Recidemia
Revision as of 02:49, 20 August 2010 by Game widow (talk) (moved Par-Boiling to Par-boiling)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Par-Boiling refers to ore-boiling of foods like rice, vegetables etc., in boiling water for less than actual cooking time, to preserve nutrients, enhance flavour, tenderise food. The hot raw stuff immediately immersed in cold water and then frozen or further processed.

Retrieved from "http://www.recidemia.com/index.php?title=Par-boiling&oldid=31730"