Natilla

Description

File:1365453264.jpg

Natilla

Ingredients

• 1 quart milk
• 1 1/2 cups cornstarch
• 3/4 lb. (1 1/2 cups) brown sugar
• 4 or 5 cinnamon sticks or ground cinnamon to taste
• 1 small coconut, shredded

Directions

• Disolve the cornstarch in the milk.
• Add the brown sugar.
• Cook over low heat, stirring constantly.
• When the Sugar is melted and begins to thicken, add the cinnamon and coconut.
• When the natilla is very thick, pour onto a large serving dish.