Honey Pineapple Pork Chops

Description

This recipe uses a George Foreman Grill

• Makes 4 Servings
• Source (maybe): George Foreman Barbeque & Grilling Cookbook
• Contributed by Catsrecipes Y-Group

Ingredients

• ¼ cup light soy sauce or tamari
• ¼ cup white vinegar
• ¼ cup extra virgin olive oil
• ¼ cup fresh or canned (packed in juice) crushed pineapple
• 2 tbsp honey
• 2 tbsp minced ginger
• 2 garlic cloves, minced
• 4 boneless center cut pork chops or boneless pork loin (about ½-1 inch thick)

Directions

1. To make marinade, stir all the ingredients together in a small bowl.
2. Place the pork chops in a shallow dish and cover with the marinade.
3. Marinate in the refrigerator for 4 hours or overnight.
4. Prepare the grilling machine for cooking.
5. Drain the pork chops reserving the marinade.
6. Place the chops on a hot grill and cook for 5 to 7 minutes, basting occasionally if desired with the reserved marinade until nicely browned and cooked thoroughly.
7. Juices should run clear when a chop is pierced with a fork at the thickest part,and no pink should remain.