Thalipith

Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 1 cup whole wheat flour (atta)
• 1 cup bajra flour
• ½ cup rice flour
• ½ cup besan
• ½ tsp chilli powder
• ½ tsp turmeric (haldi)
• 1 tsp cumin powder
• 1 tsp dhania powder
• oil as required
• salt to taste

Directions

1. Mix the flours and roast lightly in a pan or a griddle.
2. Add chilli powder, salt, haldi, dhania powder and jeera powder.
3. Knead to a firm dough with the water.
4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.