Paprikas

Description

File:Paprikas (Serbian Goulash).jpg

Paprikas

A Serbian goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as Chianti or Merlot goes well with this dish.

Ingredients

• 1 x 16 oz can recipe cut tomatoes
• 1 x 8 oz can tomato sauce
• 1 x 5" stick pepperoni, sliced
• 4 Kosher hot dogs, sliced
• 1 green bell pepper, strips
• ½ white onion, sliced
• 2 cups water
• ½ teaspoon Hungarian paprika
• 1 dash cayenne pepper
• 1½ teaspoons chili powder

Directions

1. Add all ingredients to an eight quart stockpot.
2. Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.