Cream Cheese Frosting
Revision as of 05:42, 20 February 2011 by Game widow (talk)
Ingredients
- 1 cream cheese, softened
- ¼ cup or ½ stick Parkay margarine, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar, sifted
Directions
- Beat cream cheese, margarine and vanilla until fluffy.
- Add the sifted powdered sugar ½-cup at a time until all is used.
- If frosting becomes too stiff, thin with a few drops of water.
