Superbowl Chunky Guacamole

Description

Contributed by World Recipes Y-Group

• This recipe can be prepared in 45 minutes or less.
• Makes about 3½ cups

Ingredients

• 5 radishes
• 1 small white or sweet onion
• 2 fresh jalapeno chiles
• ½ cup packed fresh cilantro sprigs
• 4 firm ripe California avocados
• 4 tablespoons fresh lime juice, or to taste
• ½ teaspoon salt
• Tortilla chips

Directions

1. Cut outside from radishes in ¼-inch-thick slices and discard white insides.
2. Cut radish and onion into ¼-inch dice.
3. Wearing rubber gloves, seed jalapenos if desired and finely chop.
4. Chop cilantro.
5. Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with the back of a fork.
6. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
7. Serve guacamole with tortilla chips.