Rice-a-roni

Ingredients

• 2-3 tsp curry powder
• 2 Tbsp butter
• ¾ cups rice, washed
• 20 strands of spaghetti broken into ½" strands
• 1 medium Onion, chopped

Directions

1. Melt butter and sauté all ingredients in a medium-sized pan for 5 minutes over medium heat.
2. Add 2 cups of water.
3. Stir, cover and cook over low flame until done (about 10 minutes).
4. Makes 2-3 servings.