Idli

Description

• Ethnicity - South Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 4 cups long-grain rice
• 2 cup Uncle Ben's converted rice
• 1 cup urad dal whole
• salt to taste

Procedures

1. Soak the long-grain rice for 6 – 7 hours and urad dal for an hour.
2. Dry grind the converted rice.
3. Grind the soaked rice to a coarse paste and urad to a fine paste.
4. Mix all three, add salt and let it ferment at least for a day.
5. Steam them and serve hot with chutney or sambhar.