24-hour Potato Salad

Ingredients

• 1 medium head cabbage, shredded fine
• 6 small potatoes, boiled and thinly sliced
• 6 boiled eggs, thinly sliced
• 1 Onion, sliced real fine in rings (or chopped small)
• 1 bell pepper, sliced thin in rings (or chopped real fine)
• Mayonnaise (this takes a LOT of mayonnaise)
• salt and pepper

Procedures

1. Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of onion and bell pepper rings.
2. Repeat layers.
3. Between each layer, add a thin layer of mayonnaise, salt and pepper to taste.
4. Cover and refrigerate 24 hours.