"Au Jus" Beef and Noodles

Description

Contributed by World Recipes Y-Group

• 6 servings

Ingredients

• 2 pounds stew beef meat
• 2 (7 ounce) cans sliced mushrooms, undrained
• 2 cups beef broth
• 1 (1 ounce) package dry au jus gravy mix
• Worcestershire sauce to taste
• salt, pepper, garlic salt to taste
• hot cooked noodles

Procedures

1. Place stew meat in crock pot.
2. Add beef broth and mushrooms.
3. Add seasonings to taste and sprinkle in au jus gravy mix to taste.
4. Cover; cook on low for 7 to 8 hours.
5. Serve over hot cooked noodles.

Notes

Store any leftover gravy mix in a cool, dry place in an airtight container.