Geudgea

Ingredients

• 1 ea chicken
• 500 g rice
• 200 g butter
• 100 g raisins
• 100 g dried apricots
• saffron
• salt

Procedures

1. Cut a chicken lengthwise into two parts, salt and fry until done.
2. Stew dried fruits in butter.
3. Cook rice and add a pinch of saffron just to paint it.
4. Before serving pour over melted butter.
5. chicken and dried fruits are served in different bowls.