Low-fat Flan

Ingredients

• ⅔ cup brown sugar
• ½ cup water
• 3 eggs
• 4 egg whites
• 2 tsp vanilla
• 2 cups 1% milk
• 6 oz evaporated skim milk
• 2 tsp cornstarch (dissolved in a little of the milk)
• 7 oz fat free sweetened condensed milk
• 2 tbsp sugar
• 4 oz low-fat cream cheese, softened
• 4 oz fat-free cream cheese, softened

Procedures

1. Combine the water and sugar in a saucepan, bring to a boil, then simmer, stirring occasionally, for 5 or 6 minutes.
2. Divide into 18 individual oven proof dessert cups or pour into an 8" square baking pan.
3. Combine all the rest of the ingredients in a food processor and blend until smooth.
4. Pour into dessert cups or baking pan.
5. Set into a larger pan; add water to a depth of one inch and bake at 325°F until set.
6. Individual cups will take about one hour; a single baking pan about one and a half hours.
7. Remove from water bath and chill.
8. Run a sharp knife around the edge and invert dessert onto plates or platter.