Low-calorie Low-fat Chocolate Chip Cookies

Ingredients

• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ cup margarine, softened
• 1 tsp vanilla
• 1 egg white
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup miniature semisweet chocolate chips

Procedures

1. Heat oven to 375°F.
2. Mix sugars, margarine, vanilla, and egg white in large bowl.
3. Stir in flour, baking soda, and salt. Stir in chocolate chips.
4. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet.
6. Cool on wire rack.

Nutritional information

Per 1 cookie:

• 60 calories | 20 calories from fat | 2 gram fat | 0 mg cholesterol