Gin Crusta
Revision as of 16:39, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 5 oz London dry gin
- 30 drops gomme syrup
- 10 drops Angostura® bitters
- 10 drops Blue curacao liqueur
Procedures
Shake with ice and strain into a chilled glass rimmed with lemon juice and Sugar. Garnish with a twist of a lemon peel.
