Fluff Frosting

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 cup milk
• ¼ cup flour
• 1 teaspoon vanilla
• 1 cup sugar
• ½ cup butter or margarine
• 2 cups shortening

Procedures

1. In a small saucepan, cook flour and milk until thick, stir well.
2. Set aside to cool, (keep mixture covered as it cools).
3. In a bowl beat sugar, margarine (or butter) and shortening using high speed of mixer,until fluffy.
4. Add the milk mixture and vanilla.
5. Continue beating until the icing is very fluffy.
6. Enjoy.