Fiskesuppe

Description

Fish chowder. Serves 4-6

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FISH CHOWDER

Ingredients

• 4 large stalks of celery
• ½ cup salt Pork
• 1 medium Onion
• 1 - 1½ cups (2½ to 3¾ dl) fish meat

Cream Sauce

• ¼ (½ dl) cup butter
• 2 heaping tablespoons of white flour
• 2 cups (5 dl) milk

Procedures

1. Cook in water until tender.
2. Dice ½ cup of salt Pork and fry well.
3. Dice one medium Onion.
4. Dilute with fish broth.
5. Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion.
6. The final addition is 1 to 1½ cups fish meat. Cook for 30 minutes.
7. When serving, sprinkle individual bowls with chopped chives.

Cream Sauce

1. Melt ¼ cup (½ dl) of butter, add 2 tablespoons of white flour and blend.
2. Dilute gradually with 2 cups milk .
3. Simmer 7 to 8 minutes.