Fish Tacari

Ingredients

• 2 lbs fresh fish 900 g
• 1 onion (sliced)
• 1 tsp salt 5 ml
• ½ tsp black pepper 2 ml
• 2 tsp comino 10 ml
• 1 tbsp cooking oil 15 ml
• 1 tbsp lime juice 15 ml
• 2 tbsp yellow ginger 30 ml
• habanero pepper (pierced)
• 1 pint of water 500ml

Procedures

1. Scale, clean and wash fish with lime juice.
2. Cut into serving pieces.
3. Use half the amount of salt and pepper to season fish.
4. Brown onions and yellow ginger in a large frying pan or pot with vegetables oil.
5. Place the fish in pot or frying pan.
6. Add water, lime juice, comino, rest of black pepper.
7. Cover and cook for about 10 – 15 minutes.
8. Serve hot.