Fast Dish Catfish

Makes 4 servings

Ingredients

• 4 Catfish fillets
• 1 tablespoon butter or margarine, melted
• 2 tablespoons lemon juice, divided
• 1 teaspoon dill weed, divided
• 1/2 teaspoon salt
• 1 small zucchini, cut into ribbon-like strips*
• 1 carrot, cut into ribbon-like strips*
• 1 tablespoon Mayonnaise
• 1 4 to 7-ounce package rice pilaf mix, prepared according to package directions

Procedures

1. Brush Catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt.
2. Broil fillets 8 to 10 minutes or until fish flakes easily with fork.
3. Stir zucchini, carrot, Mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice.
4. Cover and let stand 5 minutes.
5. Serve vegetable rice with broiled Catfish.