Fast Chicken Fiesta

Description

Makes 6 servings

Ingredients

• 2½ to 3 pounds chicken pieces
• salt, ground black pepper and paprika
• 2 tablespoons butter or margarine
• ¼ pound bulk pork sausage
• ¾ cup sliced celery
• ¾ cup sliced green onions
• 3 cups cooked rice
• 1 x 11-ounce can whole kernel corn with peppers, undrained
• 2 teaspoons lemon juice

Procedures

1. Season chicken with salt, pepper and paprika.
2. Brown in butter, using large skillet. Remove chicken and set aside.
3. Cook sausage, celery and onions in same skillet until vegetables are tender.
4. Add rice, corn and lemon juice; mix well.
5. Transfer rice mixture to buttered shallow baking dish. Place chicken pieces on top of rice mixture.
6. Cover and bake at 350°F for 30 to 40 minutes or until chicken is tender