Broccoli Casserole
Revision as of 15:41, 16 July 2012 by Culinary Artiste (talk | contribs)
Description
Broccoli casserole [1] [2] is a cheezy warm delicious dish.
Ingredients
- 2 10 oz packages frozen chopped broccoli, or 1 pound fresh broccoli florets
- 2 large eggs, beaten
- 1 cup mayonnaise
- 1 10 oz can cream of mushroom soup
- 4 tbsp grated sweet onion
- 10 oz sharp cheddar cheese, grated (~2.5 cups)
- salt and pepper
- 1/2 cup bread crumbs, crushed regular potato chips, or cheese cracker crumbs
Procedures
- Warm oven to 350 degree F.
- Grease a casserole dish with butter.
- Combine broccoli, eggs, mayonnaise, soup, onion and 2 cups grated cheese.
- Include salt & pepper.
- Place evenly into casserole dish.
- Bake for ~30 min.
- Cover the top with cracker crumbs and the remaining cheese.
- Bake to brown the new toppings for ~10 min.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 261. ISBN 13:978-0-7432-4626-2.
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 119. ISBN 978-0-307-46523-8.
