Appetizer Meat Balls

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. From "Catsrecipes Y-Group"

Ingredients

• ¾ pound ground beef
• ¼ pound ground pork
• ¾ cup rolled oats
• ¼ cup finely chopped water chestnuts
• ¼ teaspoon Worcestershire sauce
• ½ cup milk
• ½ teaspoon onion salt
• ½ teaspoon garlic salt
• few drops Tabasco sauce
• margarine

Sweet Sour Sauce

• 1 cup sugar
• ¾ cup vinegar
• ¾ cup water
• 1 teaspoon paprika
• ½ teaspoon salt
• 3 teaspoons cornstarch
• 1 tablespoon water

Procedures

1. Blend all meatball ingredients and form into about 75 small balls.
2. Brown well in margarine then drain on paper towels.

Sweet Sour Sauce

1. Make sauce by combining sugar, vinegar, water, paprika and salt and cook for 5minutes then add cornstarch mixed with water and cook until thickened stirring constantly.
2. Add in meatballs and simmer for 30 minutes.
3. Serve warm.