Angolan Cabbage Salad

Ingredients

• 1 small cabbage, shredded
• 1 (15 ounce) can sweet corn, drained
• 1 cup dill, finely chopped
• 2 teaspoons salt
• 1 teaspoon Sugar
• 1 tablespoon olive oil

Procedures

1. Shred the cabbage, add 1 tbsp of salt and Sugar, mix manually and press a bit.
2. Leave to rest for half an hour, so that cabbage lets juices out.
3. Add corn, chopped dill, oil and remaining salt, mix well.
4. Serve.