Angel's Tip
Revision as of 16:49, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 3/4 oz creme de cacao (white)
- 1/4 oz light cream
Procedures
Float cream and insert toothpick in cherry and put on top. Use cordial glass.
