Angaga Express

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Ingredients

• 4 cl vodka
• 6 cl Benedictine
• grapefruit juice
• Icecubes

Procedures

1. Giving vodka and Benedictine (Dom Galliano) in a half-filled glass with ice and stirring strongly in the blender.
2. Fill up with grapefruit juice and decorate with a piece of a pineapple slice.