Anchovy-stuffed Olives

Description

Contributed by Catsrecipes Y-Group

• Caring & Cooking for the Hyper-Active Child
• Author: Mary Jane Finsand
• Typed By: Susan alexanderjamesmom@gmail.com

Ingredients

• pitted olives
• 3 oz (87 g) pkg. cream cheese
• 2 oz (58 g) tube anchovy paste

Procedures

1. Whip cheese and anchovy paste until smooth.
2. Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

Other Stuffing Suggestions

• walnut halves
• pecan halves
• water chestnuts
• small whole shrimp
• wiener sticks
• mushrooms
• zucchini
• small cauliflowerettes