American Buffalo Wings with Bleu Cheese Dip

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 24 chicken wings, disjointed
• 1 stick butter, melted
• 6 tablespoons hot pepper sauce
• ¼ teaspoon cayenne pepper
• 4 tablespoons soy sauce
• 1 cup brown sugar
• 6 cloves garlic, minced
• 6 ounce packaged cream cheese
• ½ cup sour cream
• 2 tablespoons mayonnaise
• salt, to taste
• 1 teaspoon white pepper
• 4 ounce blue cheese crumbled

Procedures

Wings

1. Preheat oven to 400°F.
2. Place wings, discarding tips, in baking pan.
3. In a mixing bowl, combine rest of wings ingredients.
4. Coat wings on both sides.
5. Bake for 45 minutes or until cooked through,basting frequently.
6. Just before serving, pour remaining sauce over wings and broil for approx. 1 minute to crisp skin.

Bleu cheese dip

1. In the bowl of a food processor, combine all ingredients, except bleu cheese.
2. Process for about a minute, or until creamy.
3. Add bleu cheese.
4. Do not over process.
5. Dip should remain chunky.
6. Spoon in to a bowl and refrigerate until ready to use.