Almond Chutney

File:Chutney1.jpg

Almond Chutney

Ingredients

• 1 cup almonds
• 4 to 6 green chillies
• garlic/ginger - small piece
• coriander leaves
• small piece of tamarind
• salt for taste

Seasoning

• oil as required
• 1 tsp mustard seeds
• 1 tsp jeera
• 4 to 6 curry leaves

Procedures

1. Grind all the ingredients finely.
2. Heat the oil for seasoning.
3. Add the mustard, jeera seeds, curry leaves.
4. Add to the chutney, and mix well.