Almond-glazed Poppy Seed Bread
Revision as of 16:46, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by World Recipes Y-Group
- Yield: 12 Servings
Ingredients
- 3 cups all-purpose flour
- 1½ tsp salt
- 1½ tsp baking powder
- 3 eggs
- 1½ cups milk
- ½ cup butter; room temperature
- ½ cup oil
- 2¼ cups sugar
- 1½ tbsp poppy seeds
- 1½ tsp almond extract
- 1½ tsp butter flavoring
- 1½ tsp vanilla
Procedures
- Preheat oven to 350°F.
- Mix all ingredients together.
- Pour into a greased and floured loaf pan.
- Bake until the loaf springs back lightly to the touch==References==