Alexander Cocktail
Revision as of 16:45, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1½ oz gin
- 1 oz white crème de cacao
- 1 oz cream
Procedures
- Using a shaker filled with ice, combine all ingredients.
- Shake well.
- Strain into a chilled cocktail glass.
