Alaska Salmon Stir-fry

Description

4 servings.

Ingredients

• 1 7-1/2-ounce can salmon, drained
• 4 green onions, trimmed and sliced diagonally
• 2 tablespoons reduced-calorie soy sauce
• 1 red pepper, trimmed and sliced
• 1 cup snow Peas
• 1 cup sliced Mushrooms
• 2 cups cooked rice

Procedures

Flake salmon; set aside.

Spray non-stick pan or wok with cooking spray and heat over medium heat. Add onions, soy sauce and pepper; toss. Cover and cook 2 minutes. Add salmon, Peas and Mushrooms; toss. Cover and cook 1 minute. Serve over rice.