Ahi Tuna Tartare with Avocado

Ingredients

• 1 tsp water
• ¾ cup seasoned rice wine vinegar
• ½ cup lime juice
• ¼ cup soy sauce
• 3 garlic cloves, chopped finely
• 1½ tsp salt
• 1-2 Tbs. chopped cilantro
• 1¼ cups vegetable oil
• ¼ cup Asian sesame oil (toasted)
• 6 pounds California avocados
• 4½ pounds ahi tuna

Procedures

1. Whisk together vinegar, lime juice, soy sauce, garlic and salt; whisk in oil.
2. Reserve.
3. Mix cilantro with ½ diced avocado with 3 ounces coarsely chopped tuna;.
4. Gently fold in 2 tablespoons reserved dressing.