Mocha Pudding for Passover

Ingredients

• 5 tsp instant coffee
• ½ cup boiling water
• 2½ cups milk
• ¼ cup potato starch
• ⅔ cup sugar
• ⅛ tsp salt
• 3 oz chocolate, chopped

Procedures

1. Mix coffee and boiling water; add milk.
2. Stir potato starch, sugar and salt in top of double boiler.
3. Slowly stir in milk mixture; add chocolate.
4. Place over boiling water; stir until blended (about 4 minutes).
5. Cover; cook for another 10 minutes, stirring occasionally.
6. Pour into a serving bowl; cool.