Mississippi Magic
Revision as of 14:39, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 1 oz Bourbon whiskey
- 1 oz Southern Comfort® peach liqueur
- ½ oz dry vermouth
- 1 oz mandarin juice
- 1 oz pineapple juice
- ¼ oz lime juice
- 1 oz peach purée
Procedures
- Blend briefly in a wine goblet filled with crushed ice, and serve with straws.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net