Mustard Cabbage

Ingredients

• 1 head cabbage, shredded
• 4 tablespoons butter
• ½ teaspoon pepper
• 1 onion, chopped
• 2 tablespoons mustard
• salt to taste

Procedures

1. Melt butter in skillet and sauté onions and cabbage.
2. Add about ½ cup water and cover.
3. Let steam for 10 minutes.
4. Add remaining ingredients and season to taste.
5. Simmer another 10 minutes.
6. Serve hot.