Mashed spinach with fried eggs

Description

In Romanian: Pire de spanac pentru ochiuri.

Ingredients

• 3 lbs/1,5 kg spinach,
• 2 tablespoons butter,
• 1 cup milk,
• salt

Procedures

1. Pick the spinach leaves, wash in several changes of water. Set to boil in previously boiling water. Boil for just a few minutes until the spinach is wilted.
2. Drain and leave in the colander until cool. Chop very fine. Then put in a pan with the butter, 2-3 tablespoons of water, milk and salt and simmer until the liquid is reduced.
3. Serve this dish with fried or scrambled eggs.