Mashed Potatoes with Roasted Garlic

Description

This recipe comes from Montréal, Québec

• Contributed by World Recipes Y-Group
• Makes 6 servings

Ingredients

• 2 pounds Washington russet potatoes, peeled and quartered
• ¼ cup milk
• 2 tablespoons mayonnaise
• 1 tablespoon butter or margarine
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 1 whole medium head garlic

Procedures

1. Bake garlic at 375°F for 45 minutes.
2. Cut top ½ inch off head, squeeze to remove pulp and mash.
3. Boil potatoes about 30 minutes or until tender.
4. Drain well.
5. In a mixing bowl, combine hot potatoes, milk, mayonnaise, butter, salt and pepper.
6. Whip at low speed only until smooth.
7. Add garlic and mix well.