Maple Mustard Salmon
Revision as of 14:16, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Serves 4
Ingredients
- salmon fillets for 4
- ⅔ cup melted butter
- ½ tbsp dried dill
- ½ cup maple syrup
- ¼ cups Dijon-style mustard
Procedures
- Blend ingredients (except salmon) over low heat until melted together.
- Grill or broil salmon, basting and turning until flaky and done.
Alternatives
- Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
- Check for doneness.
- Could require an extra 15 minutes.
