Mango Rum Runner

Description

This is great summer drink.

Ingredients

• 1 pint Haagen Dasz mango (or peach) sorbet
• milk
• 3 shots Bacardi Rum Limón
• 1½ shots good quality dark rum
• 3 dollops whipped cream

Procedures

1. Empty a softened pint of the sorbet into a shaker or other tall mixer.
2. Stir in milk by hand with a spoon until it has the consistency of a very thick shake (do not use a blender).
3. Mix in 3 shots of the Rum Limon.
4. Pour into three large glasses (water tumblers will do).
5. Gently pour a half shot of dark rum down the side of each glass.
6. Put a dollop of whipped cream on top and garnish with you favorite fruit wedge.
7. tick a straw in and enjoy!