Mango Mint
Revision as of 14:14, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1 oz rum
- 1½ oz mango nectar
- 2 tsp white crème de menthe
- 3 oz crushed ice
Procedures
- Mix ingredients in a blender at low speed for 15 seconds.
- Strain over ice in a cocktail glass.
