Machchafushi Special
Revision as of 14:08, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 4 cl apricot brandy
- 4 cl Dubonnet
- 2 cl Bénédictine
- 2 cl cassis
- 1 cl Limettensirup
- 12 cl pineapple juice and ice
Procedures
- Shaking alcohol, limettensirup and pushed ice in the shaker, pour into a glass and fill on with the pineapple juice.
