Macaroons

Description

Makes about 3½ dozen cookies, each cookie is ½ fat. 24 calories

Ingredients

• 1 egg, separated
• 1 cup artificial sweetener
• 2 cups corn flakes
• 1 cup shredded coconut
• ½ cup chopped pecans (optional)
• ½ tsp almond extract

Procedures

1. Beat egg white until stiff but not dry.
2. Fold in sweetener equivalent to 1 cup sugar.
3. Add remaining ingredients.
4. Drop by teaspoonsful onto greased baking sheet.
5. Bake 350°F for 12 minutes.
6. Remove from pan at once.