Arrowroot Sauce

Description

Serves: 4 – 6

Ingredients

• 2 tbsp arrowroot powder
• 1½ cup cool water
• 2 – 3 tbsp tamari soy sauce
• 1 – 2 cubes vegetable bouillon or 1 – 2 tsp vegetable broth powder
• cayenne pepper, to taste
• sea kelp, to taste
• dash of sweetener (to balance flavours, optional)

Procedures

1. Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
2. Add the remaining ingredients and mix well.
3. Cook over medium heat, stirring constantly until thickened.
4. Keep warm over low heat.
5. Serve over hot vegetables, whole grains or stir-frys.
6. Keeps up to 7 days in refrigerator or may be frozen.