Karkade

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Description

Iced hibiscus drink. The drink can also be served hot like tea.

Ingredients

  • 1 cup hibiscus petals (karkade)
  • 5 cups water
  • sugar to taste

Procedures

  1. Put the petals in a pan with the water.
  2. Bring to the boil and simmer for 5 minutes.
  3. Let cool, then filter into a jug and chill, covered with plastic wrap.
  4. Serve chilled.
  5. The drink is quite tart.
  6. Let everyone add sugar to taste.
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