Duke of Devonshire Cake
Revision as of 13:23, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
From my Grandmother's collection – Notation on card says it came from Peterson's Magazine, February 1867
- Contributed by Cat's Recipes Y-Group
Ingredients
- 1 pound flour
- 1 pound currants
- 3 – 4 pound sugar
- ½ pound butter
- half a lemon peel
- ½ pound citron
- 8 eggs
- 3 tablespoons brandy
Procedures
- Whisk all ingredients together.
- Pour into baking pan (I use a bundt).
- Bake in 250°F oven for 2½ hours.
