Dry Biscuits II

Description

In Romanian: Uscatele

Ingredients

• 4 oz / 100 g confectioner's sugar
• 7 oz / 210 g butter
• 10 oz / 300 g flour
• 24 sour cherries from preserves
• vanilla

Procedures

1. Cream the butter with the sugar and vanilla.
2. Mix well with flour.
3. Make the dough into a roll and cut it into 24 equal pieces.
4. Make a ball out of each piece.
5. With your finger, make an indentation into the ball and place a dry bean in it.
6. Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat.
7. When they are cold, remove the beans and replace with a sour cherry.